Fish Taco - Mazola® Oils

Name: Fish Taco - Mazola® Oils
Ingredients: 2 lbs. firm, fresh fish such as cod, halibut or haddock; Mazola® Corn Oil; 1 cup unbleached all-purpose flour; 1 teaspoon baking powder; ½ teaspoon each: paprika, garlic powder, salt and pepper; 1 egg; 1 cup cold beer; 2 ears of corn; 1 cup cherry tomatoes, quartered; ½ red onion, finely chopped; 1 jalapeño pepper, seeded and diced; Juice from 1 lime; 2 tablespoons fresh cilantro, chopped; Kosher salt; black pepper; ½ cup plain Greek yoghurt; ¼ cup mayonnaise; 1 cup of assorted herbs such as cilantro, dill, basil; 1 tablespoon lime juice; 2 tablespoons white wine vinegar; 1 teaspoon sriracha or hot sauce; 8 corn or flour tortillas; Crispy fried fish; Curly lettuce, finely shredded; Corn salsa; Zesty lime mayo; Chopped cilantro; Avocado slices; Slices of jalapeño peppers, optional; Lime wedges

www.mazola.ca

Total Time: 35 Minutes | Yields: 8 Tacos

View full recipe on www.mazola.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mazola.ca.

Share this recipe:

Cooking tools: