Fish tacos recipe
Crisp fried fish wrapped in a warm tortilla, drizzled with a creamy chipotle sauce takes tacos to the next level.
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Ingredients
- 800 g firm white fish, such as cod or hake
- 250 g flour
- 1 1/2 tsp baking powder
- 1 tsp chilli flakes
- 1 tsp cayenne pepper
- 300 ml pale ale or light beer
- 1 amount of sunflower oil, for frying
- 80 g mayonnaise
- 125 ml sour cream
- 125 ml chipotle chilli sauce
- 2 garlic cloves, crushed
- 1 lime, zest and juice
- 1 large bunch coriander (cilantro), chopped
- 6 flour tortillas
- 2 red onions, chopped
- 1 small white cabbage, shredded
- 1 baby gem lettuce, shredded
- 6 lime wedges
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