Fried Blue Cheese Stuffed Olives with vermouth-lemon aioli Recipe
Fried Blue Cheese Stuffed Olives with a martini-inspired aioli are a new take on a classic nosh.
Keywords
- Christmas
- New Year's Eve
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Dish
- Saucepan
- Stove
- Baking sheet
- Paper towel
- Plate
Ingredients
- ⅔ cup mayonnaise
- 1 Tbsp. each minced garlic and parsley
- 1 tsp. minced lemon zest
- 1 Tbsp. each dry white vermouth and lemon juice
- 1 jar pitted colossal green olives (8 oz.), drained and patted dry
- 2 oz. blue cheese, crumbled
- 1 cup panko
- 2 Tbsp. chopped parsley
- ½ tsp. each kosher salt and Italian seasoning
- 1 egg
- 1 cup vegetable oil
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