Crispy Blue Cheese Stuffed Olives with Lemon Vermouth…
Get the party started with Crispy Blue Cheese Stuffed Olives! Paired with a zesty Lemon Vermouth Aioli, these bites are the perfect balance of bold and…
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- purveyors of fine ingredients
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Stove
- Pan
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Dipping dish
- Toothpick
- Refrigerator
- Spoon
- Paring knife
Ingredients
- 2 cups Roland® Blue Cheese Stuffed Olives
- 1 cup Roland® Panko
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 large eggs, beaten
- Roland® Grapeseed Oil, for frying
- 2 tablespoons Roland® Grained Dijon Mustard
- 1/4 cup mayonnaise
- 1 tablespoon vermouth
- 1 tablespoon Roland® Super Nonpareille Capers, chopped
- 1 tablespoon Roland® Cornichons, chopped
- 1 tablespoon Roland® Pickled Red Onions, minced
- 1 clove fresh garlic, minced
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon Roland® Fine Sea Salt
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