Fried Olives
We know, we know. You typically either really love olives or well, not so much. Either way you swing, we dare you to give these Fried Olives a try. Why? Because the fried version of anything is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Food processor
- Dutch oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Refrigerator
- Stove
- Instant-read thermometer
- Serving bowl
- Kitchen towel
- Spoon
Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 medium cloves garlic, grated
- 2 ounces blue cheese, crumbled
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- chives, to taste, thinly sliced, for garnish
- canola oil, to taste
- 1 cup all-purpose flour, divided
- 1/2 cup whole buttermilk
- 1/2 cup corn flour
- 1/2 cup medium-ground cornmeal
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 (19-ounce) jar pimiento-stuffed green olives, drained and thoroughly patted dry
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