Baked Ziti with Spinach and Sausage – Kristen's Recipes

Ingredients

• 1 pound sweet or hot Italian sausages
• 1/2 C chopped onion
• 3 large garlic cloves, chopped
• 1 28-ounce can diced peeled tomatoes
• 1/4 C. pesto
• 10 ounces ziti or penne pasta (about 3 cups), freshly cooked
• 4 cups or handfuls of baby spinach leaves
• 6 ounces grated or cubed mozzarella cheese
• 1 Cup grated Parmesan cheese