Cheesy Sausage Pasta with Italian Sausage and Mozzarella
Creamy pasta with Italian sausage, rich cheese, and zesty tomatoes creates a comforting, flavorful main course everyone will love.
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Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Measuring cup
- Grater
- Oven
- Stove
- Serving bowl
- Mixing bowl
- Tongs
- Kitchen timer
- Cutting board
- Chef's knife
- Garlic press
- Parchment paper
- Plate
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- Fresh basil, for garnish (optional)
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