Ukrainian-style Braised Pork – Great Tastes of Manitoba

Ukrainian-style Braised Pork – Great Tastes of Manitoba

greattastesmb.ca

1 pork shoulder roast, boneless, 3 – 3 ½ lb (1.5 – 1.75 kg), cut into 1-inch (2.5 cm) cubes ⅓ – ½ cup (80 – 125 mL) all-purpose flour Canola oil for browning 1

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Cooking tools:

  • Dutch oven
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 pork shoulder roast, boneless, 3 – 3 ½ lb (1.5 – 1.75 kg), cut into 1-inch (2.5 cm) cubes
  • ⅓ – ½ cup (80 – 125 mL) all-purpose flour
  • Canola oil for browning
  • 1 Tbsp (15 mL) butter
  • 15 cremini mushrooms, thinly sliced
  • 2 cups (500 mL) finely chopped yellow onion
  • 2 cups (500 mL) grated carrot
  • 6 cloves garlic, minced
  • 1 tsp (5 mL) EACH ground black pepper, ground coriander and paprika
  • ½ tsp (2 mL) ground cumin
  • 1-900 mL carton sodium-reduced beef broth
  • 1 cup (250 mL) water
  • 2 Tbsp (30 mL) tomato paste
  • Salt
  • ground black pepper
  • ¼ cup (50 mL) sour cream
  • ¼ cup (50 mL) chopped fresh dill
  • ¼ cup (50 mL) chopped fresh parsley
  • Prepared mashed potatoes for serving

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