Milwaukee-Style Pork Stew

Ingredients

• ⅓ cup / 80 mL all-purpose flour
• 1 tsp / 5 mL salt
• ½ tsp / 2 mL ground black pepper
• 1 pork shoulder roast, boneless, about 2 lbs / 1kg, cut into ½-inch / 1.25 cm cubes
• 2 Tbsp / 30 mL canola oil, divided
• 3-4 large yellow onions, halved and cut into ½-inch / 1.25 cm thick slices
• 2 cloves garlic, minced
• 1 Tbsp / 15 mL packed brown sugar
• 2 Tbsp / 30 mL red wine vinegar
• 1-12 oz / 355 mL can beer
• 1-10 oz / 284 mL can chicken broth
• 1 tsp / 5 mL caraway seeds
• 1 bay leaf
• 1 ½ cups / 375 mL baby carrots
• Salt and ground black pepper to taste