Braised Pork

Ingredients

• 1lb-2lbs boneless pork shoulder, cut into 3/4-inch pieces
• 2 tbl. oil
• 1/2 cup onion, chopped
• 2 garlic cloves, finely chopped
• 3 carrots, cut into 2x1/2-inch strips
• 1 cup water
• 1 teaspoon 1 chicken bouillon cube or similar
• 1 teaspoon salt
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1/2 cup water
• 8oz. thin spaghetti
• 2 tablespoons butter
• 1/4 cup parmesan cheese
• 1 loaf french bread, cut into discs
• 1 spread butter