Primo Estate - Recipes - Mussels in White Wine Broth
Enjoy juicy mussels simmered in a flavorful La Biondina broth, perfect for watching the sunset with JOSEPH Olive Oil and crusty bread.
Ingredients
- 1.00 kg mussels, cleaned and debearded
- 2 tablespoons JOSEPH Extra Virgin Olive Oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup La Biondina white wine
- 1 fresh chili, diced
- 1 teaspoon chili flakes
- 2 tablespoons JOSEPH Olive Oil
- salt & pepper to taste
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