Italian Sausages with Balsamic Stewed Tomatoes | America's Test Kitchen

Italian Sausages with Balsamic Stewed Tomatoes | America's Test Kitchen

www.americastestkitchen.com

Fresh basil and balsamic vinegar highlight the meaty flavor of Italian sausage in this easy weeknight recipe.

Keywords

  • Pork
  • Weeknight
  • Main Courses
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Ingredients

  • 1 1/2 pounds Italian sausage
  • 1 large onion, halved and sliced
  • 1/4 cup white wine
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper
  • 1 1/2 pounds plum tomatoes, cored and chopped
  • 1/4 cup fresh basil leaf, torn

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