Tuna Casserole - The Paleo Diet®

Tuna Casserole - The Paleo Diet®

thepaleodiet.com

We use zucchini noodles and a dairy-free, cashew-based sauce to make this classic Tuna Casserole perfectly Paleo.

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Ingredients

  • 2 large zucchinis, spiralized
  • 1 cup raw, unsalted cashews
  • 1 cup vegetable broth
  • 1 tsp. onion powder
  • 1 tsp. thyme
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. olive oil
  • 1 ⁄ 2 cup yellow onion, chopped
  • 8 oz. mushrooms, chopped
  • 1 ⁄ 2 cup carrots, thinly sliced
  • 1 cup broccoli, cut in florets
  • 2 garlic cloves, chopped
  • 6 oz. no-salt-added canned tuna, drained
  • Fresh parsley, for garnish

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