Vegan Tuna Casserole

Ingredients

• 2 Packages Vegan Tuna (Loma or any other brand)
• 1/2 package plus a 1/4 cup of Elbow Macaroni
• 1/2 cup Frozen Broccoli Florets (You an use Peas instead)
• 1 Medium Gold Potato
• 2 Garlic Cloves
• 1/3 of Small Onion
• 1 cup Frozen Mixed Mushrooms
• 1/2 cup Raw Soaked Cashews
• 1 cup Unsweetened Cashew Milk
• 1/2 tsp of Umami Flavoring (optional)
• 1/2 tsp of Onion Salt
• 1/2 cup Water
• 1/3 cup Nutritional Yeast
• 1/2 cup Grated Vegan Parmesan ( I used Follow Your Heart)
• 1/2 cup Italian Style Bread Crumbs
• 2 Tbsp of melted Vegan Butter
• 2 Tbsp Grated Vegan Parmesan
• Salt & Pepper to taste
• Chopped Parsley