Tuna “No-Noodle” Casserole by Brad | A Pinch of Pride 🏳️🌈 - FoodSocial
A healthy and dairy-free tuna casserole alternative using zucchini and mushrooms, perfect for Whole30 and paleo diets. Easy to make and packed with flavor!
Ingredients
- 10 oz Tuna, Canned
- 2 cups Frozen Hash Browns
- 2 Zucchini
- 1 cup Frozen Vegetables
- .25 cup Coconut Milk
- 1 cup Chicken Bone Broth
- 1 cup Cashews, Raw
- 1 cup White Mushrooms
- 3-4 Garlic
- 1 tsp Onion Powder
- .25 tsp Salt
- .25 tsp Black Pepper
- 1 pinch Cayenne Pepper
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