ROSE HARISSA HASSELBACK BUTTERNUT SQUASH – Seabanks

Ingredients

• 2 butternut squashes
• 3 x 400g tins cherry tomatoes
• Small jar of rose harissa (typically 120g-165g)
• 2 cloves of garlic, crushed
• 3 tbsp Seabanks rapeseed oil
• 2 red onions roughly sliced
• 8 -12 bay leaves
• 2 or 3 tbsp runny honey
• 2 tsp smoked paprika
• 200g feta, cubed
• Small bunch of dill, finely chopped
• Zest of 1 lemon