Butternut Squash Hasselbacks with Indian spices | Rebel Recipes

Ingredients

• 1 small Butternut squash
• 1 tbsp Olive oil
• 1/2 Sea salt
• 1/2 tsp Garlic powder
• 2 tbsp Olive oil
• 1 tsp Black mustard seeds
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric
• 3 cloves Garlic
• 50 g Walnuts
• 1 tbsp Balsamic glaze
• 1 pinch Sea salt
• 1 twist Black pepper
• Fresh thyme