Hasselback Butternut Squash Roasted Side Dish - Forkly

Hasselback Butternut Squash Roasted Side Dish - Forkly

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We’ve seen hasselback potatoes and chicken, breads and more. It’s no wonder that this favorite fall squash side would cook up beautifully with...

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Ingredients

  • 1 medium to large butternut squash, halved, pelled and seeded
  • 2 tbsp butter, melted (we used a vegan variety)
  • 2 tbsp olive oil
  • 4 tbsp garlic, minced
  • Salt & pepper, to taste
  • 1 tsp cajun seasoning
  • Fresh Thyme (about 2 long sprigs cut up)

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