Asparagus, Fennel and Dill Soup - HormonesBalance.com

Ingredients

• 10 oz sugar snap peas
• 10 oz fennel bulbs
• 10 oz asparagus
• 1 bunch green onions (white and green parts)
• 4 cups water
• 1.5 tsp sea salt
• 3 tbsp brown rice
• 2 large leeks
• 2 tbsp olive oil
• ½ cup fresh dill, loosely packed
• ½ cup fresh mint leaves, loosely packed
• 3 cups light vegetable broth or chicken broth
• 2-3 tbsp fresh lemon juice, more to taste
• lemon peel, grated from one lemon
• freshly ground black pepper to taste
• garnish: fruity green olive oil