Creamy Asparagus Soup With Fennel Recipe - Food.com
Based on a recipe from Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Thickened with grains, this elegant and robu
Ingredients
- 1 fennel bulb
- 1 lb asparagus, trimmed
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1/2 cup brown rice or 1/2 cup pearl barley
- 4 cups nonfat chicken broth or 4 cups low sodium vegetable broth
- 1/2 cup low-fat milk
- salt, to taste
- freshly ground pepper, to taste
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