Lemon Ricotta Zeppoles Recipe | Eggland's Best

Ingredients

• 2 Eggland’s Best eggs, large, room temperature
• Frying oil (canola, peanut or vegetable) (About 4-5 cups)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon fine table salt
• 1 teaspoon finely grated lemon zest
• ½ cup whole milk ricotta cheese
• 2 tablespoons fine caster sugar
• ½ cup whole milk
• 1 teaspoons vanilla extract
• 1/2 cup confectioner’s sugar (for dusting)
• 2 Eggland's Best eggs, large
• 1/3 cup sugar
• 1/3 cup lemon juice
• 2 teaspoons lemon zest
• ¼ teaspoon vanilla
• Pinch salt
• ¼ cup butter