Gill Meller’s Herby Potato Pancakes - Stonegate Estate
These quick yet delicious potato pancakes are so morish and make the perfect brunch, lunch or supper dish topped with a poached egg.
Ingredients
- 700g of large white potatoes
- 2 large Stonegate Estate eggs
- 4 spring thinly onions thinly sliced
- 1 tbls of dill
- 20g of organic butter, melted
- Sea salt and freshly ground black pepper
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