Potato Pancakes Benedict Recipe | Bob Evans Farms

Ingredients

• 8 Cups water
• 1 1/2 Teaspoons white vinegar
• 6 Large eggs
• 20 Ounces Simply Potatoes Shredded Hash Browns
• 1 Cup zucchini shredded
• 1 Cup carrot shredded
• 3/4 Cup onion minced
• 2 Tablespoons fresh parsely minced
• 5 Tablespoons all purpose flour divided
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 1 Large egg lightly beaten
• 12 Ounces bacon chopped
• 4 Tablespoons butter divided
• 2 Cups milk
• 1 1/2 Cups Swiss cheese shredded