Heirloom Tomato Pie

Name: Heirloom Tomato Pie
Total time: 100 min
Ingredients: 1 12” tart pan with removable bottom or a 12” pie pan; ¾ cup all-purpose flour; ¾ cup whole wheat flour; ½ tsp salt; 1 tbsp sugar; ¼ tsp baking powder; ⅓ cup Colavita Olive Oil; 3 - 4 tbsp water or milk; 1 ½ tbsp Colavita Balsamic Glaze (optional); 6-7 large tomatoes (we chose heirlooms for color) OR 2 lbs of your favorite tomatoes (cherry, plum, beefsteak, etc...); 1 cup ricotta cheese; 4 oz goat cheese; 1 tsp fresh thyme (leaves removed from the stems); 1 tbsp fresh parsley, chopped; Salt; freshly ground black pepper; Colavita Extra Virgin Olive Oil

colavitarecipes.com

This beautiful heirloom tomato pie will be the perfect savory addition to your recipe book. Read on and try making it with the Colavita Balsamic Glaze!

View full recipe on colavitarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

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Rolling pin
Tart pan
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Parchment paper
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Cutting board
Aluminum foil
Refrigerator
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Ingredients

1 12” tart pan with removable bottom or a 12” pie pan
¾ cup all-purpose flour
¾ cup whole wheat flour
½ tsp salt
1 tbsp sugar
¼ tsp baking powder
⅓ cup Colavita Olive Oil
3 - 4 tbsp water or milk
1 ½ tbsp Colavita Balsamic Glaze (optional)
6-7 large tomatoes (we chose heirlooms for color) OR 2 lbs of your favorite tomatoes (cherry, plum, beefsteak, etc...)
1 cup ricotta cheese
4 oz goat cheese
1 tsp fresh thyme (leaves removed from the stems)
1 tbsp fresh parsley, chopped
Salt
freshly ground black pepper
Colavita Extra Virgin Olive Oil