Chocolate Glazed Butter Rum Cake

Ingredients

• Cake
• 1 C. butter (2 sticks), softened
• 2 C. granulated sugar
• 4 eggs
• 3 C. all-purpose flour
• 1 tsp. salt
• 1 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1 C. buttermilk
• 2 tsp. rum flavoring
• Cocoa Filling
• 3 Tbsp. brown sugar
• 1 tsp. Clabber Girl® Corn Starch
• 1 Tbsp. cocoa powder
• Chocolate Topping
• 2 C. sifted powdered sugar
• 6 Tbsp. cocoa powder
• 1/4 C. milk
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 2 Tbsp. melted butter
• Garnish
• 1/2 C. crushed toffee bits