Coconut lentil soup | Nourish plant-based living

Ingredients

• Serves 4
• True
• ½ cup brown lentils, soaked for 2 hours
• False
• Coconut oil, for sautéing
• 1 onion, finely diced
• 2 garlic cloves, grated
• 2½ cm piece of ginger, grated
• 3 cups water
• 500ml coconut milk
• ½ cup red split lentils
• 3 tsp curry powder
• 1 tsp ground cumin
• ¼ tsp cayenne pepper
• 200g baby spinach
• 1 bunch of fresh coriander, chopped
• ½ lemon, juiced
• Salt and pepper, to taste
• Edible flowers, for garnish (optional)
• 1 tbsp #peace