Coconut Curry Lentil Soup with Veggies and Spices - cookrisp

Ingredients

• 1 tablespoon coconut oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon curry powder
• 1 1/2 teaspoons ground turmeric
• 1 cup diced carrots (120 grams)
• 1 cup diced onion (120 grams)
• 2 cups diced bell pepper (220 grams)
• 1 1/2 cups brown lentils
• 1 14.5-ounce can full-fat coconut milk
• 1 14.5-ounce can diced tomatoes (petite diced preferred)
• 4 cups vegetable broth
• 1 tablespoon red curry paste
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• Lime wedges/juice
• Cilantro
• Coconut milk
• Yogurt