Acorn Squash Sausage Bake | Knouse Foodservice

Acorn Squash Sausage Bake | Knouse Foodservice

www.knousefoodservice.com

Fall squash are stuffed with sausage, onion, raisins and crumbs to make a savory dish.

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Ingredients

  • 12 small acorn squash
  • 2 tbsp. butter or vegetable oil
  • 2 cups chopped sweet onion
  • 6 lb. ground sweet pork sausage
  • 3 qt. (about 96 oz.) MUSSELMAN'S Chunky Apple Sauce
  • 3 cups plain fresh bread crumbs
  • 1 cup dry seedless raisins
  • 1 cup brown sugar
  • 6 large eggs

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