Acorn Squash Sausage Bake | Knouse Foodservice
Fall squash are stuffed with sausage, onion, raisins and crumbs to make a savory dish.
Ingredients
- 12 small acorn squash
- 2 tbsp. butter or vegetable oil
- 2 cups chopped sweet onion
- 6 lb. ground sweet pork sausage
- 3 qt. (about 96 oz.) MUSSELMAN'S Chunky Apple Sauce
- 3 cups plain fresh bread crumbs
- 1 cup dry seedless raisins
- 1 cup brown sugar
- 6 large eggs
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