Cream Cheese Chocolate Chip Bread Pudding Recipe | Explore Louisiana
This deluxe recipe for Louisiana bread pudding starts with croissants and throws in lots of chocolate chips and extra flavor bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- 6 large croissants
- 1 (10-ounce) package cream cheese, chilled
- ¾ cup chocolate morsels
- 6 large eggs
- 1 cup sugar
- 1 Tablespoon vanilla extract
- ¾ teaspoon salt
- ½ stick unsalted butter, melted
- 3 cups half-and-half
- Easy Vanilla Creme (recipe below)
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