Chunky Chocolate Walnut Bread Pudding with Kahlua Cream Sauce Recipe | Explore Louisiana
Learn to make Louisiana's classic bread pudding with Chef Patrick Mould's recipe. Follow his expert tips, including a Kahlua sauce, for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- Non-stick pan spray
- 6 cups day-old French bread, cubed
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 3 1/2 cups milk
- 1/4 cup chocolate chips
- 1/4 cup walnut pieces
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup Kahlua
- 2 tablespoons cornstarch
- 1 tablespoon water
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