Beef And Guinness Stew Recipe | olivemagazine

Ingredients

• 3 tbsp vegetable oil
• 3 tbsp plain flour
• 1 tsp mustard powder
• 1kg stewing steak chopped into 4-5cm chunks
• 2 celery sticks roughly chopped
• 2 carrots roughly chopped
• 1 large onion roughly chopped
• 2 garlic cloves roughly chopped
• 1 tbsp tomato purée
• 3 sprigs of thyme
• ½ tbsp sugar
• 440ml can stout
• 300ml beef stock
• 250g self-raising flour
• 5g thyme leaves picked
• 125g cold salted butter
• 50g mature cheddar finely chopped, plus a little extra for grating