Salten Glazed Lefse | Astrid's Kitchen

Name: Salten Glazed Lefse | Astrid's Kitchen
Ingredients: 190 g (7 oz.,3/4 cup + 2 Tbs.) butter; 1 -1 1/4 kg (2 1/4-2 1/2 pounds, 2-2/12 liters, 8 1/3-10 cups) fine whole rye flour; 2 tsp. hornsalt (or 2 Tbs. baking powder); 6 dl (2 1/2 cups) lukewarm water (35 C, 95 F); 2 dl (3/4 cups) light corn or sugar syrup flour for rolling out

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Experience the delightful taste of Salten Glazed Lefse from Astrid's Kitchen. Enjoy layers of rich butter and sweet syrup topped with a golden glaze, perfect for special occasions or everyday treats.

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Ingredients

190 g (7 oz.,3/4 cup + 2 Tbs.) butter
1 -1 1/4 kg (2 1/4-2 1/2 pounds, 2-2/12 liters, 8 1/3-10 cups) fine whole rye flour
2 tsp. hornsalt (or 2 Tbs. baking powder)
6 dl (2 1/2 cups) lukewarm water (35 C, 95 F)
2 dl (3/4 cups) light corn or sugar syrup flour for rolling out