Grandma's Potato Lefse: Simple Scandinavian Comfort
Lefse, a Norwegian flatbread hug! This simple recipe brings Grandma's kitchen to you. Potato-y goodness ready for butter, cinnamon, or more! Get the recipe!
Ingredients
- 2 pounds / 900g Russet potatoes, peeled and quartered
- 1 teaspoon / 5g salt, plus more for seasoning water
- 1/2 cup / 115g unsalted butter, cold and cut into cubes
- 1/2 cup / 120ml heavy cream
- 1 cup / 120g all-purpose flour, plus more for dusting
- 1/2 teaspoon / 2.5g salt
- Unsalted butter, for greasing (optional)
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