Lefse Recipe | Epicurious

Lefse Recipe | Epicurious

www.epicurious.com

Like a potato-y flatbread and great topped with cured fish.

Keywords

  • bread
  • flatbread
  • scandinavian
  • russet potato
  • side
  • breakfast
  • brunch
  • lunch
  • dinner
  • vegetarian
  • nut free
  • make ahead
  • cast iron skillet
  • bon appétit
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Ingredients

  • 2 large russet potatoes, scrubbed
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter, room temperature, cut into 1/2" pieces
  • 1/2 teaspoons kosher salt
  • 1 1/4 cups all-purpose flour, plus more

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