Salten Glazed Lefse

Name: Salten Glazed Lefse
Ingredients: 190 g (7 oz.,3/4 cup + 2 Tbs.) butter; 1 -1 1/4 kg (2 1/4-2 1/2 pounds, 2-2/12 liters, 8 1/3-10 cups) fine whole rye flour; 2 tsp. hornsalt (or 2 Tbs. baking powder); 6 dl (2 1/2 cups) lukewarm water (35 C, 95 F); 2 dl (3/4 cups) light corn or sugar syrup flour for rolling out; 10 eggs; 4 dl (1 2/3 cups) sugar; 1 1/2 liters (quarts) full fat ilk; 1/4-1/2 tsp. hornsalt (or 3/4-1 1/2 tsp. baking powder); about 550 g (9 dl, 4 cups) flour

www.astridskitchen.com

Experience the delightful taste of Salten Glazed Lefse from Astrid's Kitchen. Enjoy layers of rich butter and sweet syrup topped with a golden glaze, perfect for special occasions or everyday treats.

View full recipe on www.astridskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astridskitchen.com.

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Ingredients

190 g (7 oz.,3/4 cup + 2 Tbs.) butter
1 -1 1/4 kg (2 1/4-2 1/2 pounds, 2-2/12 liters, 8 1/3-10 cups) fine whole rye flour
2 tsp. hornsalt (or 2 Tbs. baking powder)
6 dl (2 1/2 cups) lukewarm water (35 C, 95 F)
2 dl (3/4 cups) light corn or sugar syrup flour for rolling out
10 eggs
4 dl (1 2/3 cups) sugar
1 1/2 liters (quarts) full fat ilk
1/4-1/2 tsp. hornsalt (or 3/4-1 1/2 tsp. baking powder)
about 550 g (9 dl, 4 cups) flour