Nordlandslefse Recipe

Name: Nordlandslefse Recipe
Ingredients: ½ cup / 1 stick (112 g) butter; ½ cup (120 ml) light Norwegian syrup or golden syrup; ½ cup (120 ml) sour cream; 1 cup (240 ml) buttermilk; ¾ cup (150 g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon horn salt; 5 cups (600 g) all-purpose flour; 1 ¼ cup (275 g) butter, softened to room temperature; 1 1/3 cup plus 1 tablespoon (275 g) sugar; 1 tablespoon cinnamon

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Nordlandslefse is a thick variant of lefse that is sweet with a buttercream filling ´smørkrem´ and served as a cake alongside a cup of dark coffee. This type of lefse is also referred to as...

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