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Lefse Recipe
This lefse recipe is made with an instant potato and flour base; cook on the griddle and serve with sweet or savory fillings for a Scandinavian treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 cups boiling water
- 3 cups dry potato flakes
- 1 cup evaporated milk
- 1/2 cup butter flavored shortening
- 2 teaspoons white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour, divided, or as needed
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