Bao buns with prawns - Recipes | fooby.ch

Ingredients

• 400 g peeled, raw jumbo prawns (organic)
• 350 g white flour
• 1 tsp sugar
• 1 parcel dry yeast
• ½ tbsp ground cane sugar
• 2 ½ tbsp Teriyaki sauce
• 2 stick lemongrass
• 2 cm ginger
• 1 red chillies
• 1 spring onions incl. green parts
• 2 tbsp rapeseed oil
• a little rapeseed oil
• 1 tbsp olive oil
• 1 tsp salt