Bao buns recipe – How to make soft, fluffy steamed buns with filling

Ingredients

• 28.22 oz (800 g) chicken breast filet salt and pepper butter for frying chili sesame
• 28.22 oz (800 g) chicken breast filet
• salt and pepper
• butter for frying
• chili sesame
• For chicken sauce 1.69 fl oz (1/2 dl) japanese soy sauce 5.07 fl oz (1,5 dl) oyster sauce 1 tbsp honey 1/2 tsp chili flakes 1 cloves garlic
• 1.69 fl oz (1/2 dl) japanese soy sauce
• 5.07 fl oz (1,5 dl) oyster sauce
• 1 tbsp honey
• 1/2 tsp chili flakes
• 1 cloves garlic
• For sweet chili sauce 3.38 fl oz (1 dl) plain yogurt 1 tbsp sweet chili sauce salt
• 3.38 fl oz (1 dl) plain yogurt
• 1 tbsp sweet chili sauce
• salt
• Vegetables cucumber green onions coriander
• cucumber
• green onions
• coriander