Foryoueats: Prawn Cocktail Bao Buns | Marion's Kitchen

Ingredients

• 28 small cooked & peeled prawns
• finely shredded iceberg lettuce
• coriander sprigs, to serve
• crispy fried shallots, to serve
• Bao buns:
• 360g all-purpose plain flour, plus extra for dusting
• 4g baking powder
• 5g instant dry yeast
• 35g white sugar
• 35g vegetable oil, plus extra for greasing the dough
• 180g warm water
• 20ml milk
• Spicy cocktail sauce:
• ½ cup Kewpie mayonnaise* (or whole-egg mayonnaise)
• 2 tbsp tomato sauce (ketchup)
• 1 tbsp sriracha chilli sauce*
• 1 tsp Worcestershire sauce
• 2 tbsp lime juice