Bao buns with prawns
Try Bao buns with prawns by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food processor
- Stand mixer
- Bamboo steamer
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Pot
- Nonstick skillet
- Mixing bowl
- Parchment paper
- Measuring cup
- Stove
- Spoon
Ingredients
- 350 g white flour
- 1 tsp sugar
- 1 parcel dry yeast
- ½ tbsp ground cane sugar
- 2 ½ tbsp Teriyaki sauce
- 400 g peeled, raw jumbo prawns (organic)
- 2 sticks lemongrass
- 2 cm ginger
- 1 red chillies
- 1 spring onions incl. green parts
- 2 tbsp rapeseed oil
- a little rapeseed oil
- 1 tbsp olive oil
- 1 tsp salt
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