Barbecued prawns in Teriyaki sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 tbsp coconut flakes
- 7 tbsp Teriyaki sauce
- 500 g unpeeled raw jumbo prawns (organic)
- 2 spring onions incl. green parts
- 200 g pineapples
- 8 wooden skewers
- ¼ tsp chilli flakes
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