Bo bun with Thai prawn salad - Bresc BV
Preparation method Shell the prawns and remove the intestinal tract. Bring a pan of salted water to the boil and drop the prawns in it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Saucepan
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Steamer basket
- Colander
- Plate
Ingredients
- 10 large, black bo buns
- 750 g raw prawns
- 4 red onion
- 250 g Bresc Alioli limón
- 50 g Bresc Thai red curry
- 1/2 dl coconut milk
- 25 g coriander, chopped
- 250 g bean sprouts
- 8 stalks spring onion
- 3 small tin bamboo shoots
- 13 g roast sesame seeds
- 25 g Bresc WOKchilli
- 3 Shanghai pak choi
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