Bao buns with prawns - Recipes | fooby.ch

Bao buns with prawns - Recipes | fooby.ch

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Ingredients

  • 350 g white flour
  • 1 tsp sugar
  • 1 parcel dry yeast
  • ½ tbsp ground cane sugar
  • 2 ½ tbsp Teriyaki sauce
  • 400 g peeled, raw jumbo prawns (organic)
  • 2 sticks lemongrass
  • 2 cm ginger
  • 1 red chillies
  • 1 spring onions incl. green parts
  • 2 tbsp rapeseed oil
  • a little rapeseed oil
  • 1 tbsp olive oil
  • 1 tsp salt

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