Barbecued prawns in Teriyaki sauce - Recipes | fooby.ch
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Ingredients
- 1 tbsp coconut flakes
- 7 tbsp Teriyaki sauce
- 500 g unpeeled raw jumbo prawns (organic)
- 2 spring onions incl. green parts
- 200 g pineapples
- 8 wooden skewers
- ¼ tsp chilli flakes
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