Caramel Chocolate Tart – Arthur David
A fancy, traditional festive dessert topped with edible gold dust. Perfect for special occasions!
Ingredients
- 250g plain flour
- 125g butter
- 1 x egg yolk
- 50g caster sugar
- 300g caramel chocolate
- 225ml double cream
- 200ml single cream
- 1 x egg
- 2 x yolks
- Vanilla to taste
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