Mongolian Hot Pot Beijing-style Recipe with Lamb, Shrimp, and Spices
Experience the authentic flavors of Northeast Asia with this savory Mongolian Hot Pot recipe, made with a blend of spices, lamb, shrimp, ginger, scallion, soy sauce, sesame paste, fermented bean...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) lean boneless leg of lamb sliced
- lamb tail fat
- ginger slices
- scallion slices
- soy sauce
- sesame paste
- fermented bean curd
- shrimp
- oil
- vinegar
- rice wine
- preserved chinese chive flowers
- preserved sweet garlic
- chopped Chinese coriander (or cilantro)
- chile (chile oil)
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