Mongolian lamb Recipe | Better Homes & Gardens Australia

Ingredients

• 2 tsp bicarbonate of soda
• 500g lamb leg steak, thinly sliced
• 2 Tbsp corn flour
• 3 Tbsp extra virgin olive oil light in flavour
• 2 green capsicum, thinly sliced
• 200g brown mushrooms, thinly sliced
• 6 green shallots, trimmed, cut into 3cm lengths
• 2 Tbsp Shaoxing wine (Chinese rice wine)
• Steamed rice, to serve
• Micro herbs, to garnish
• Mongolian sauce
• 3 Tbsp hoisin sauce
• 2 Tbsp kecap manis (sweet soy sauce)
• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce
• 2 tsp corn flour
• 1 tsp water