Mongolian lamb | Women's Weekly Food

Ingredients

• 125 grams lamb fillet, thinly sliced
• 1 teaspoon light soy sauce
• 1 teaspoon cornflour
• 1 centimetre piece fresh ginger, grated
• 1 clove garlic, crushed
• 2 teaspoons mirin
• 1/2 teaspoon sesame oil
• 1 tablespoon peanut oil
• 1 small brown onion, cut into wedges
• 1 small red capsicum, thinly sliced
• 2 teaspoons hoisin sauce
• 2 teaspoons oyster sauce
• 2 teaspoons water
• 60 grams snow peas, trimmed
• 1/2 fresh long red chilli, finely chopped
• 1 green onion, thinly sliced