Grilled Chicken, Tapenade, Pasta, Thyme for Cooking easy main course salad.
Pasta with Grilled Chicken, Chickpeas and Tapenade, an easy summer main course from Thyme for Cooking.
Keywords
- chicken
- tapenade
- chickpeas
- garbanzos
- chicken pasta salad
Ingredients
- 1 1/4 cups (4.2oz, 120gr) pasta, bite-size, penne, rigatoni
- 2 chicken breasts, boneless, skinless
- Marinade for chicken:
- 1 tbs red wine vinegar
- 1 tbs Worcestershire sauce
- 1 tbs olive oil
- 1 tsp oregano
- The rest :
- 6oz (180gr) green beans
- 8oz (240gr) chickpeas, drained and rinsed
- 1/2 cup (3oz, 90gr) cherry tomatoes
- 3 tbs basil leaves
- 1/4 cup (1oz, 30gr) shredded cheese
- 3 - 4 tbs tapenade, black or green to taste
- 1 tbs salad olive oil
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